How to make a Chinese herbal honey? 长白山人参蜜:众参皆苦,而我是甜的|Liziqi channel

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李子柒 Liziqi

2 년 전

Liziqi channel
长白山人参蜜,给生活来点甜头。来自于长白山的人参蜜,用的是4-5年种植人参、平均70年树龄椴树花蜜精心制作,29道工序过后,甜味和香味会显得浓郁一些,温和不易上火。一年四季都可以吃,给生活来点甜头。
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댓글
Natalie G
Natalie G 3 시간 전
What did she add to honey?
Dương 500
Dương 500 8 시간 전
Nyghgjnhnhbbxzxrdxxzzrhjgnbuh
애니
애니 8 시간 전
You are liar! You sold your self to money. Can you lie your child if you had, chimchi is China's, not Korea's?
fatima zahra laghlid
fatima zahra laghlid 18 시간 전
Thanks for all your wonderful videos that take me to another world 💓💓💓
Swikliss Anouar
Swikliss Anouar 23 시간 전
990
김호윤
김호윤 일 전
Covid19 is made in china. Kimchi is made in korea.Covid19 is made in china. Kimchi is made in korea.Covid19 is made in china. Kimchi is made in korea.Covid19 is made in china. Kimchi is made in korea.Covid19 is made in china. Kimchi is made in korea.Covid19 is made in china. Kimchi is made in korea.
Eddie De Leon
Eddie De Leon 2 일 전
HONEY by Bobby Goldsboro
Jnan B
Jnan B 2 일 전
I read your biography in Wikipedia I got tears in my eyes .... May God bless your grandma!
suzannae larend
suzannae larend 2 일 전
why didn't the bees sting her though
Maria Cecilia Chiliutti
Maria Cecilia Chiliutti 2 일 전
BELLEZA ABSOLUTA, GRACIAS INFINITAS DESDE ARGENTINA!!!!
국민의역병
국민의역병 2 일 전
꿀벌도 먹고 살아야지! 당신 입맛을 위해 벌집을 건드리냐?
Elvi Sukaisi
Elvi Sukaisi 3 일 전
itu saat enak 👍👍👍🤤🤤🤤😍😍😍
Esrat Jahan Eme
Esrat Jahan Eme 3 일 전
Hi. My fast comments
Scott Kenneth
Scott Kenneth 3 일 전
Healthy life, healthy food, healthy environment: This is the result.
Юра Крушанов
Юра Крушанов 4 일 전
Супердевушка хачу такую жену
А л ь б е р т
А л ь б е р т 3 일 전
Тоже пахать соскучился , её можно из деревни а вот деревню из башки нет
Naile Küçükuysal
Naile Küçükuysal 4 일 전
☀️💎🌺 ALLAHA SONSUZADEK ŞÜKÜR! 🕊️🕊️🕊️🕊️🕊️🕊️🕊️🕊️🕊️
The Baker
The Baker 5 일 전
Pastry chef on a journey to youtube plz consider me with your supporting
liu shaw
liu shaw 5 일 전
看到你就开心!
Waziha Radyah
Waziha Radyah 6 일 전
Bbbbbbbbbmmlpookmkmmmmmmkkkmmkoooollkkkkkjkkkjjjju777uuuuuuyyyyyyyyytggghggggggffvvvvvgggvgggggggggffrffffffffggvggggggggggffggggggggtggttgffggfggfgttrfrffdev vvvvvbgghhhhgghhhhhhhjhhhhuhhvvvhnnhnnjiii9ooikkkkkkkkkkkyuuippppppplplllvhhhjjjjjmmmmnjnmnnmnmktglmj .mmnnmmmmmkkklklllloklll
김영애
김영애 6 일 전
참 배울점이 많고 사는곳이 참 아름답습니다~
늘 푸른소나무
늘 푸른소나무 6 일 전
효녀 십니다
늘 푸른소나무
늘 푸른소나무 6 일 전
고맙습니다 관세음보살
Krish Prasad
Krish Prasad 7 일 전
Nice
Krish Prasad
Krish Prasad 7 일 전
Hi
손영오
손영오 7 일 전
同志,暗杀习主席的阴谋进行地很顺利吗?不光感谢您出席暗杀国家主席习近平和为香港独立的武装起义研讨会。我们会记住刘少波,一直战斗到断气的那一刻。我们的秘密协会知道,看过这篇文章的所有同志都是以中国政权垮台为目标的同志。 如果我们保持耐心,中国政权将崩溃。我同意你的看法。中华民国才是治理中华大陆的唯一政府,不是你们的共产匪賊。赞成维吾尔族人独立,欢迎啊。
Mantasa Islam
Mantasa Islam 7 일 전
beautiful
Duskers V
Duskers V 8 일 전
众参皆苦,只有我是甜的蛮好的,可惜没翻成英文😓
mauro marcelli
mauro marcelli 8 일 전
will you marry me
Абай Қунанбайев
Абай Қунанбайев 8 일 전
👍👍
Prasad Sanjeewa
Prasad Sanjeewa 8 일 전
Nice
Александр Арвеладзе
Александр Арвеладзе 8 일 전
Dire wolf
Александр Сметанин
Александр Сметанин 9 일 전
Рада буду с этой замечательной хозяйственной девушкой познакомиться! Я из Севера Якутии. Меня зовут Мария. Пусть она мне напишет. Очень рада буду. Я сама глухая. Поэтому смотрю видео. Пожалуйста передайте ей Большой АЛМАЗНЫЙ ПРИВЕТ ИЗ ЯКУТИИ!
ELVIRA VALIENTE
ELVIRA VALIENTE 9 일 전
Wow nature is so beautiful💖
vaiga anil
vaiga anil 9 일 전
Ivide malayalikal arelum indo?
kickbuttme
kickbuttme 9 일 전
I want to live like that bee lady haha
Dannna Paola Mérida Juárez
Dannna Paola Mérida Juárez 9 일 전
Ffvfthfhhfjgññfhfhhjjjjfjzbb Jxjxnbjzndnxbfbbb
Dannna Paola Mérida Juárez
Dannna Paola Mérida Juárez 9 일 전
Dfhjzxdgjjjffgjjzcklk Eguolkggjyfhkkggjghj Dtyukkkgdj Dfhu Ffghhhjj
Dannna Paola Mérida Juárez
Dannna Paola Mérida Juárez 9 일 전
Xgiddhjfdb Dfhjkm
사영탁
사영탁 10 일 전
선녜보다아름다운 아가씨가 너무나잘합니다 😂😂😂😂😂😂😂😂😂😂😂😂👀👓🌨😍👁❄👀👓🌨😍👁❄👀👓🌨😍👁❄👀👓🌨
Theblogger plays
Theblogger plays 10 일 전
你好liziqi我爱你你很漂亮
김성훈
김성훈 11 일 전
한국 문화와 음식을 자기들꺼라고 우기는 더러운 국가!!
mimo m
mimo m 8 일 전
@짜리몽땅 中国が悪い!朝鮮へのしつけが足りていないよ!
zhao alex
zhao alex 9 일 전
​@김성훈Can't believe just a few scenes of Kimchi can make you people so angry... Thanks to your ancestor, they have exported a lot of culture to the other nations. I can't image how would you react if you see another country(like your country) put one of your culture symbols (like Tai Chi Bagua) on to their national flag. Will you declare war on that country?
卡修酱
卡修酱 9 일 전
@김성훈 Good luck.
짜리몽땅
짜리몽땅 10 일 전
@김성훈 나 한국인인데..?
짜리몽땅
짜리몽땅 10 일 전
@김성훈 ??? 무슨뜻
짜리몽땅
짜리몽땅 11 일 전
中国传统饮食是蝙蝠
aRcHsWoRd
aRcHsWoRd 9 일 전
Nth Room members, remember to watch tonight’s special, Lee Seung Hyun kidnapped a blonde 👱🏻‍♀️
zhao alex
zhao alex 9 일 전
Can't believe just a few scenes of Kimchi can make you people so angry... Thanks to your ancestor, they have export a lot of culture to the other nations. I can't image how you will react if you see another country(like your country) put one of your culture symbols (like Tai Chi Bagua) on to their national flag. Will you declare war on that country?
我攻她城破她纯
我攻她城破她纯 10 일 전
베끼지 마, 우리 남조선의 유일한 독창적인 식습관을 너희들이 베껴갔어, 기가 죽어
我攻她城破她纯
我攻她城破她纯 10 일 전
우리 남조선의 식습관을 베끼지 마세요. 감사합니다.🙏
C JH
C JH 10 일 전
@짜리몽땅 韩国就不同了,全世界都喜欢,美国军队都驻在韩国舍不得走🤣🤣🤣o
sin dalit
sin dalit 11 일 전
🇰🇷KIMCHU🇰🇷
pd yt
pd yt 9 일 전
look at your flag, why do you use Chinese Taoism yinyang icon????
Ho Bui
Ho Bui 11 일 전
👍👍👍❤️👌
Aaryal Shrestha
Aaryal Shrestha 11 일 전
I like your video
Barry McCockiner
Barry McCockiner 11 일 전
This what retirement should be like
BRENDA LIZ RODRIGUEZ
BRENDA LIZ RODRIGUEZ 12 일 전
❤❤❤❤❤❤❤
Sharda Narotam
Sharda Narotam 12 일 전
I Love your food
bill chu
bill chu 12 일 전
杀死习近平&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&& &&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&
aRcHsWoRd
aRcHsWoRd 9 일 전
Hello, Nth Room boss
Ahmed Ainou
Ahmed Ainou 13 일 전
kopost.info/home/spqxypipnajZx4U/bidio
Ashok
Ashok 13 일 전
Malayali udo
杨孩
杨孩 13 일 전
子柒,你加下我微信:Y413952
1995 MOSUHO
1995 MOSUHO 13 일 전
Many archaeological discoveries in China have found that the special structure of the kimchi altar (the altar edge or the altar lip) is the most found in the Han tombs, such as the "West Han Kimchi Altar" and the "Eastern Han Kimchi Altar" unearthed in Shanghai, and those excavated in Fuling (originally Sichuan) in Chongqing, China (Double-arched Yongdao Han Tomb) Double lips (along) four-series clay pot (ie pickle altar), etc., so it is believed that the invention of the pickle altar was in the Han Dynasty. Most of the kimchi altars were found in the south of the Yellow River, especially in the south of the Yangtze River. It can be seen that kimchi was a dish often eaten by ancient Chinese. As early as the Shang and Zhou dynasties, there was a verse in "The Book of Songs·Xiaoya·Xin Nanshan": "There is a house in the middle field, and a melon in the battlefield. It is to peel or smash, to offer to the emperor". Lu and melon are vegetables, and "peeling" and "snake" means pickling. In "The Book of Songs·Beifeng·Guoyou Bitter Leaves", there is "I have a purpose to save, and also to protect against winter." "Aim to save" means delicious savings, that is, pickled sauerkraut and kimchi. This shows that at least 3,100 years ago, during the Wuding period of the Shang Dynasty, Chinese working people could use salt to pickle fruits and vegetables, and the world's earliest prototype of pickled vegetables-pickled vegetables appeared. There are also records of pickled vegetables in the pre-Qin "Zhou Li", "Mencius" and "Chu Ci". In 1058 BC, Zhou Gongji of the Western Zhou Dynasty in China wrote the famous "Zhou Li", which includes six chapters: heaven official, land official, birthday official, Xia official, secret official, and winter official. According to the "Zhou Li·Tian Guan" record: "The soup does not cause five flavors, the soup is added with salted vegetables." The so-called soup is a soup made from meat or pickles, which can further confirm the history of kimchi. Many archaeological discoveries in China have found that the special structure of the kimchi altar (the altar edge or the altar lip) is the most found in the Han tombs, such as the "West Han Kimchi Altar" and the "Eastern Han Kimchi Altar" unearthed in Shanghai, and those excavated in Fuling (originally Sichuan) in Chongqing, China (Double-arched Yongdao Han Tomb) Double lips (along) four-series clay pot (ie pickle altar), etc., so it is believed that the invention of the pickle altar was in the Han Dynasty. Most of the kimchi altars were found in the south of the Yellow River, especially in the south of the Yangtze River. It can be seen that kimchi was a dish often eaten by ancient Chinese. As early as the Shang and Zhou dynasties, there was a verse in "The Book of Songs·Xiaoya·Xin Nanshan": "There is a house in the middle field, and a melon in the battlefield. It is to peel or smash, to offer to the emperor". Lu and melon are vegetables, and "peeling" and "snake" means pickling. In "The Book of Songs·Beifeng·Guoyou Bitter Leaves", there is "I have a purpose to save, and also to protect against winter." "Aim to save" means delicious savings, that is, pickled sauerkraut and kimchi. This shows that at least 3,100 years ago, during the Wuding period of the Shang Dynasty, Chinese working people could use salt to pickle fruits and vegetables, and the world's earliest prototype of pickled vegetables-pickled vegetables appeared. There are also records of pickled vegetables in the pre-Qin "Zhou Li", "Mencius" and "Chu Ci". In 1058 BC, Zhou Gongji of the Western Zhou Dynasty in China wrote the famous "Zhou Li", which includes six chapters: heaven official, land official, birthday official, Xia official, secret official, and winter official. According to the "Zhou Li·Tian Guan" record: "The soup does not cause five flavors, the soup is added with salted vegetables." The so-called soup is a soup made from meat or pickles, which can further confirm the history of kimchi. 中国许多考古发现泡菜坛的特殊结构(坛沿或坛唇)在汉墓中发现的最多,如上海出土的“西汉泡菜坛”和“东汉泡菜坛”,中国重庆涪陵(原属四川)发掘的(双拱甬道汉墓)双唇(沿)四系陶罐(即泡菜坛)等,所以认为泡菜坛的发明是在汉代。泡菜坛出土地点大多在黄河以南,尤以江南为多,可见泡菜是古代中国人常吃的菜。 早在商周时期,《诗经·小雅·信南山》中有“中田有庐,疆场有瓜,是剥是菹,献之皇祖”的诗句。庐和瓜是蔬菜,“剥”和“菹”是腌渍加工的意思。 在《诗经·邶风·匏有苦叶》中就有“我有旨蓄,亦以御冬”,“旨蓄”就是好吃的储蓄,就是腌制的酸菜、泡菜。这说明至迟在3100多年前的商代武丁时期,中国劳动人民就能用盐来泡渍蔬菜水果了,出现了世界上最早的泡菜雏形--腌渍菜。 先秦《周礼》《孟子》《楚辞》中也有腌渍菜的记载。公元前1058年,中国西周周公姬写成了著名的《周礼》一书,其中分天官、地官、寿官、夏官、秘官、冬官六篇。据《周礼·天官》记载:“下羹不致五味,铡羹加盐菜”,所谓羹是用肉或咸菜做成的汤,由此可更进一步证实泡菜的历史。 中国许多考古发现泡菜坛的特殊结构(坛沿或坛唇)在汉墓中发现的最多,如上海出土的“西汉泡菜坛”和“东汉泡菜坛”,中国重庆涪陵(原属四川)发掘的(双拱甬道汉墓)双唇(沿)四系陶罐(即泡菜坛)等,所以认为泡菜坛的发明是在汉代。泡菜坛出土地点大多在黄河以南,尤以江南为多,可见泡菜是古代中国人常吃的菜。 早在商周时期,《诗经·小雅·信南山》中有“中田有庐,疆场有瓜,是剥是菹,献之皇祖”的诗句。庐和瓜是蔬菜,“剥”和“菹”是腌渍加工的意思。 在《诗经·邶风·匏有苦叶》中就有“我有旨蓄,亦以御冬”,“旨蓄”就是好吃的储蓄,就是腌制的酸菜、泡菜。这说明至迟在3100多年前的商代武丁时期,中国劳动人民就能用盐来泡渍蔬菜水果了,出现了世界上最早的泡菜雏形--腌渍菜。 先秦《周礼》《孟子》《楚辞》中也有腌渍菜的记载。公元前1058年,中国西周周公姬写成了著名的《周礼》一书,其中分天官、地官、寿官、夏官、秘官、冬官六篇。据《周礼·天官》记载:“下羹不致五味,铡羹加盐菜”,所谓羹是用肉或咸菜做成的汤,由此可更进一步证实泡菜的历史。(๑❛ᴗ❛๑)
1995 MOSUHO
1995 MOSUHO 13 일 전
Many archaeological discoveries in China have found that the special structure of the kimchi altar (the altar edge or the altar lip) is the most found in the Han tombs, such as the "West Han Kimchi Altar" and the "Eastern Han Kimchi Altar" unearthed in Shanghai, and those excavated in Fuling (originally Sichuan) in Chongqing, China (Double-arched Yongdao Han Tomb) Double lips (along) four-series clay pot (ie pickle altar), etc., so it is believed that the invention of the pickle altar was in the Han Dynasty. Most of the kimchi altars were found in the south of the Yellow River, especially in the south of the Yangtze River. It can be seen that kimchi was a dish often eaten by ancient Chinese. As early as the Shang and Zhou dynasties, there was a verse in "The Book of Songs·Xiaoya·Xin Nanshan": "There is a house in the middle field, and a melon in the battlefield. It is to peel or smash, to offer to the emperor". Lu and melon are vegetables, and "peeling" and "snake" means pickling. In "The Book of Songs·Beifeng·Guoyou Bitter Leaves", there is "I have a purpose to save, and also to protect against winter." "Aim to save" means delicious savings, that is, pickled sauerkraut and kimchi. This shows that at least 3,100 years ago, during the Wuding period of the Shang Dynasty, Chinese working people could use salt to pickle fruits and vegetables, and the world's earliest prototype of pickled vegetables-pickled vegetables appeared. There are also records of pickled vegetables in the pre-Qin "Zhou Li", "Mencius" and "Chu Ci". In 1058 BC, Zhou Gongji of the Western Zhou Dynasty in China wrote the famous "Zhou Li", which includes six chapters: heaven official, land official, birthday official, Xia official, secret official, and winter official. According to the "Zhou Li·Tian Guan" record: "The soup does not cause five flavors, the soup is added with salted vegetables." The so-called soup is a soup made from meat or pickles, which can further confirm the history of kimchi. Many archaeological discoveries in China have found that the special structure of the kimchi altar (the altar edge or the altar lip) is the most found in the Han tombs, such as the "West Han Kimchi Altar" and the "Eastern Han Kimchi Altar" unearthed in Shanghai, and those excavated in Fuling (originally Sichuan) in Chongqing, China (Double-arched Yongdao Han Tomb) Double lips (along) four-series clay pot (ie pickle altar), etc., so it is believed that the invention of the pickle altar was in the Han Dynasty. Most of the kimchi altars were found in the south of the Yellow River, especially in the south of the Yangtze River. It can be seen that kimchi was a dish often eaten by ancient Chinese. As early as the Shang and Zhou dynasties, there was a verse in "The Book of Songs·Xiaoya·Xin Nanshan": "There is a house in the middle field, and a melon in the battlefield. It is to peel or smash, to offer to the emperor". Lu and melon are vegetables, and "peeling" and "snake" means pickling. In "The Book of Songs·Beifeng·Guoyou Bitter Leaves", there is "I have a purpose to save, and also to protect against winter." "Aim to save" means delicious savings, that is, pickled sauerkraut and kimchi. This shows that at least 3,100 years ago, during the Wuding period of the Shang Dynasty, Chinese working people could use salt to pickle fruits and vegetables, and the world's earliest prototype of pickled vegetables-pickled vegetables appeared. There are also records of pickled vegetables in the pre-Qin "Zhou Li", "Mencius" and "Chu Ci". In 1058 BC, Zhou Gongji of the Western Zhou Dynasty in China wrote the famous "Zhou Li", which includes six chapters: heaven official, land official, birthday official, Xia official, secret official, and winter official. According to the "Zhou Li·Tian Guan" record: "The soup does not cause five flavors, the soup is added with salted vegetables." The so-called soup is a soup made from meat or pickles, which can further confirm the history of kimchi. 中国许多考古发现泡菜坛的特殊结构(坛沿或坛唇)在汉墓中发现的最多,如上海出土的“西汉泡菜坛”和“东汉泡菜坛”,中国重庆涪陵(原属四川)发掘的(双拱甬道汉墓)双唇(沿)四系陶罐(即泡菜坛)等,所以认为泡菜坛的发明是在汉代。泡菜坛出土地点大多在黄河以南,尤以江南为多,可见泡菜是古代中国人常吃的菜。 早在商周时期,《诗经·小雅·信南山》中有“中田有庐,疆场有瓜,是剥是菹,献之皇祖”的诗句。庐和瓜是蔬菜,“剥”和“菹”是腌渍加工的意思。 在《诗经·邶风·匏有苦叶》中就有“我有旨蓄,亦以御冬”,“旨蓄”就是好吃的储蓄,就是腌制的酸菜、泡菜。这说明至迟在3100多年前的商代武丁时期,中国劳动人民就能用盐来泡渍蔬菜水果了,出现了世界上最早的泡菜雏形--腌渍菜。 先秦《周礼》《孟子》《楚辞》中也有腌渍菜的记载。公元前1058年,中国西周周公姬写成了著名的《周礼》一书,其中分天官、地官、寿官、夏官、秘官、冬官六篇。据《周礼·天官》记载:“下羹不致五味,铡羹加盐菜”,所谓羹是用肉或咸菜做成的汤,由此可更进一步证实泡菜的历史。 中国许多考古发现泡菜坛的特殊结构(坛沿或坛唇)在汉墓中发现的最多,如上海出土的“西汉泡菜坛”和“东汉泡菜坛”,中国重庆涪陵(原属四川)发掘的(双拱甬道汉墓)双唇(沿)四系陶罐(即泡菜坛)等,所以认为泡菜坛的发明是在汉代。泡菜坛出土地点大多在黄河以南,尤以江南为多,可见泡菜是古代中国人常吃的菜。 早在商周时期,《诗经·小雅·信南山》中有“中田有庐,疆场有瓜,是剥是菹,献之皇祖”的诗句。庐和瓜是蔬菜,“剥”和“菹”是腌渍加工的意思。 在《诗经·邶风·匏有苦叶》中就有“我有旨蓄,亦以御冬”,“旨蓄”就是好吃的储蓄,就是腌制的酸菜、泡菜。这说明至迟在3100多年前的商代武丁时期,中国劳动人民就能用盐来泡渍蔬菜水果了,出现了世界上最早的泡菜雏形--腌渍菜。 先秦《周礼》《孟子》《楚辞》中也有腌渍菜的记载。公元前1058年,中国西周周公姬写成了著名的《周礼》一书,其中分天官、地官、寿官、夏官、秘官、冬官六篇。据《周礼·天官》记载:“下羹不致五味,铡羹加盐菜”,所谓羹是用肉或咸菜做成的汤,由此可更进一步证实泡菜的历史。
Long Nguyen
Long Nguyen 13 일 전
Nhan sam
Long Nguyen
Long Nguyen 13 일 전
Look like chicken mushroom
Kaven Borbon
Kaven Borbon 2 일 전
These are gingers finely chopped
Long Nguyen
Long Nguyen 13 일 전
Wow nhung sam gengsen
Людмила 111
Людмила 111 13 일 전
Даже смотреть вкусно😋
vủ nhân phạm
vủ nhân phạm 13 일 전
Could you tell me the music in your clip
دآنهہ آلَـشّـمِـرَيّـيّ
دآنهہ آلَـشّـمِـرَيّـيّ 14 일 전
💕💕💕💕💕
Lynn Beautiful
Lynn Beautiful 14 일 전
love this lady. if everything went to shit..like it is shed be able to keep going
Dynamica
Dynamica 15 일 전
😌😌😌
Liza islam lizo
Liza islam lizo 15 일 전
So sute
Nhean Ajaravady
Nhean Ajaravady 15 일 전
i want my life like you
POOR gamer
POOR gamer 15 일 전
Beautiful place ❤️❤️❤️
Jerry Elliott
Jerry Elliott 15 일 전
😜💛💋
Jerry Elliott
Jerry Elliott 15 일 전
I think you know slot about foods and their benefits 💛😜💛💥✨
Hassan Hassan
Hassan Hassan 15 일 전
Ilove💮🌸🍒💖
Deborah Lin
Deborah Lin 17 일 전
Such a good child to her grandparents
Deborah Lin
Deborah Lin 17 일 전
They don’t sting her??
Masood Art Gallery
Masood Art Gallery 18 일 전
Excellent and marvollous. She has done everything perfectly. #Masoodartgallery
莫鸿鑫
莫鸿鑫 18 일 전
对!你是甜的
Thilak Rajan
Thilak Rajan 18 일 전
FREERE
Rotzecha
Rotzecha 18 일 전
These videos are like the quite parts of Studio Ghibli movies.
Lee Min hoe
Lee Min hoe 17 일 전
kopost.info/home/xnlu3paKoMTElac/bidio .,
Odinokii strannik
Odinokii strannik 18 일 전
igorek.kurbanov@inbox.ru 🤗🤗🤗
M CH
M CH 19 일 전
🙏🙏🙏🙏🌹🌹🌹🌹🌹
Luận Trương
Luận Trương 20 일 전
Quê hương bạn r at đep
toldointer24
toldointer24 20 일 전
She went to Changbai Mountain for those ingredients........ guys, the distance from her home to Changbai Mountain is as long as from Portugal to Poland............
Lee Min hoe
Lee Min hoe 17 일 전
kopost.info/home/xnlu3paKoMTElac/bidio .,
ranjisweety0833
ranjisweety0833 20 일 전
Thank you Nature's Beauty!
Thuỷ Lê
Thuỷ Lê 20 일 전
Vắt mật ong bằng tay có đảm bảo vệ sinh không chị
Helios D
Helios D 20 일 전
长白山到绵阳坐火车要多少天啊
فطومة خالد
فطومة خالد 21 일 전
هخهه
فطومة خالد
فطومة خالد 21 일 전
خحععح٨هخت٩٨٩ه٠خه٩ههحه٩٩خ٨خنخ٨ه٧٨٧٨ع٧ه٨ع٧ععههعه
Minh Tuấn
Minh Tuấn 21 일 전
❤️🌻❤️
Minh Tuấn
Minh Tuấn 21 일 전
Yêu quá đi mất
Siu Yan Nip
Siu Yan Nip 21 일 전
她做的東西我都很喜歡💕
Oriental Magi The art of NinKu
Oriental Magi The art of NinKu 21 일 전
I love you with all my Mind Heart Soul and Body. Have faith! I am true to what I want!
Malathi Vijay
Malathi Vijay 21 일 전
Very strong woman
Zeenat Shaikh
Zeenat Shaikh 22 일 전
Dear liziqi good job u r amazing girl
بنونه العمر
بنونه العمر 22 일 전
Liziqi ❤️❤️❤️❤️❤️❤️🥰🤗😌😔
ANDREW LAM WAI TECK ANDREW LAM W T
ANDREW LAM WAI TECK ANDREW LAM W T 23 일 전
Our people wish you Happy new year and happy Chinese new always be happy with your grandmother and be healthy every year 🥳🎉🎊🌠🎆👌
Music Lovers
Music Lovers 23 일 전
Lxkkcmdckindjdmmdijyhdnnjxjsnxnjmsmmsmsmsmmmmsmmsmskakaj@kkaj#jsy(ggnvnmeouufjnfnfjofkfkvmvmvmdmmdmdmdmmdkfpdmc mccmodkdkoofkfk
galih iskandar
galih iskandar 24 일 전
Kok iso gak ke entop tawon yo ?? 🤔🤔🤔
Xiaohua Chen
Xiaohua Chen 24 일 전
why don't the bees sting her though? 🐝
Badi Badido
Badi Badido 25 일 전
She is provisional in anything good channel
L James
L James 26 일 전
I love you I am Korean
卡修酱
卡修酱 10 일 전
I'm Chinese. I like Korea.
c m
c m 26 일 전
Delicious just looking at it - peaceful and beautiful
Shamima Sumi
Shamima Sumi 26 일 전
প্য
Primitive Cooking Skill
Primitive Cooking Skill 26 일 전
She is the strongest woman that i have ever seen with multi skills from the engineer, landscaper and chef. BIG love from me.
黄肥龙
黄肥龙 26 일 전
看她手臂的线条,好性感🥰
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